India Palace Restaurant & Sweets Menu (2025 Update)
Welcome to India Palace Restaurant & Sweets, your go-to destination for authentic Indian cuisine in Calgary. Located at 5700 Falsbridge Dr, we pride ourselves on offering a rich culinary experience that showcases the essence of Indian flavors.
Our diverse menu features everything from fragrant Biryani—made with a perfect blend of spices and tender meats—to delightful vegetarian options like the Veggie Thali Lunch Box. Savor refreshing sides such as our Kachumber Salad or the tangy Mango Chutney. For fans of traditional Indian breads, don't miss out on our allu paronthas, renowned for their authentic taste that transports you straight to Punjab.
Customer feedback reflects our commitment to quality and hospitality, making each visit special. Experience the warmth of Indian culture through every dish at India Palace, where every bite feels like home.
Beverages
Sweet Lassi
Sweet yogurt beverage.
Ice Tea
Chai
Ginger Ale
Diet Coke
Mango Juice
Coke
Orange Juice
Mango Lassi
A delicious mango and yogurt beverage.
Sprite
Water Bottle
Coffee
Salt Lassi
Yogurt beverage flavoured with salt, pepper & ground cumin.
Mango Shake
Cool, creamy mango milkshake.
Goat Curry
Goat cooked in authentic Punjabi style curry sauce.
Goat Saag
Goat cooked with fresh spinach leaves & spices.
Goat Kadahi
Goat cooked with bell pepper and onions in a creamy tomato sauce.
Goat Vindaloo
Goat cooked in a hot and tangy curry with potatoes.
Goat Dishes
Breads
Plain Naan
Leavened, oven-baked Indian flatbread.
Peshwari Naan
Traditional Indian flatbread filled with a mixture of dried fruit, nuts, and coconut.
Onion Naan
Bread stuffed with chopped onions & spices.
Keema Naan
Bread stuffed with ground beef/chicken & Indian spices.
Makki Di Roti
Bread made with cornflour.
Poori
Deep-fried whole wheat puffed bread.
Gobhi Parantha
Pan fried whole wheat bread stuffed with a spiced cauliflower filling.
Mooli Parantha
Pan fried whole wheat bread stuffed with spiced daikon filling.
Paneer Parantha
Pan fried whole wheat bread stuffed with a spiced homemade cheese filling.
Aloo Kulcha
Flatbread with spicy potato filling.
Plain Parantha
Pan fried whole wheat bread.
Chappati
Unleavened Indian flatbread.
Aaloo Naan
Beard stuffed with spicy mashed potatoes.
Aloo Parantha
Pan fried whole wheat bread stuffed with a spiced potato mixture.
Bhatura
A fluffy, deep-fried leavened bread.
Tandoori Roti
Popular whole wheat flatbread baked fresh in a clay oven.
Onion Parantha
Pan fried whole wheat bread stuffed with spiced onions filling.
Garlic Naan
Naan bread flavored with chopped garlic.
Saag Thali
Samosa With Cholle
2 samosa that comes with chickpea curry, topped with onions and cilantro. Served with tamarind chutney.
Aloo Curry With Poori
Potato curry that comes with deep fried whole wheat puffed breads. Served with onions and tamarind chutney.
Cholle Bhatture
Deep-fried bread served with chickpea curry, onions and tamarind chutney.
Naan Cholle
Chick peas.
Aloo Kulcha With Cholle
Pan- fried flatbread thats stuffed with potato mixture served with chickpea curry & mint chutney.
Aloo Tikki With Cholle
2 aloo tikki that comes with chickpea curry, topped with onions and cilantro. Served with tamarind chutney.
Poori Cholle
Deep fried whole wheat puffed bread served with chickpea curry, onions and tamarind chutney.
Tandoori Roti
Chick peas.
Specials
Seafood
Shrimp Tikka Masala
Shrimp cooked in a special creamy sauce with spices.
Shrimp Curry
Shrimp cooked in authentic Punjabi style curry.
Shrimp Kadahi
Shrimp cooked with bell pepper and onions in creamy tomato sauce.
Shrimp Xacuti
Shrimp cooked in a delightful coconut and tamarind sauce that brings the flavor of coastal Goa to the dish.
Shrimp Vindaloo
Shrimp cooked in a special tangy spicy sauce with potatoes.
Shrimp Saag
Shrimp cooked with fresh spinach leaves & spices.
Shrimp Korma
Shrimp cooked with nuts and raisins in a special creamy sauce.
Desi Salad
Onion, green chilies and lemon. A traditional feature with Indian meals.
Dahi
Plain yogurt. Medium (8 oz).
Butter
Green Chutney
A blend of mint, cilantro and onion sauce.
Mango Chutney
Sweet and sour mango relish.
Mixed Pickle
Tamarind Chutney
Sweet and tangy sauce.
Raita
Spiced yogurt.
Green Salad
Leafy lettuce-based salad.
Kachumber Salad
Tomato, cucumber and carrots tossed in lemon and herbs.
Salads, Chutneys & Sides
Hot Appetizers
Vegetable Platter
Combination of vegetarian appetizers samosa, aloo tikki, paneer pakora & vegtable pakora.
Paneer Pakora
Homemade cheese dipped in gram flour batter and deep-fried until crispy.
Aloo Tikki (2)
A patty of savory mashed potatoes spiced with black cumin and ginger.
Meat Samosa (2)
Ground beef or chicken stuffed in savory crispy pastry.
Fish Pakora
White fish marinated in a flour batter and deep-fried until crispy.
Vegetable Pakora
Mixed vegetable rolled in gram flour and deep-fried.
Chilli Fish
White fish coated in a flour batter and deep-fried until crispy. Tossed in a spicy sauce with bell peppers and onions.
Vegetable Samosas (2)
Potatoes and peas stuffed in savory crispy pastry.
Mutter Paneer
Homemade cheese and peas cooked with Indian spices in a curry sauce.
Baingan Bhartha
Grilled and mashed egg plant cooked with tomatoes and spices.
Punjabi Kadhi Pakora
Punjabi style yogurt curry cooked with tomatoes, onions and vegetable fritters.
Chana Masala
Chick peas in thick gravy.
Aloo Gobhi
Cauliflower and potato cooked in Indian spices.
Paneer Bhurji
Scrambled homemade cheese cooked with various vegetables.
Chili Paneer
Fried homemade cheese cooked with bell peppers, onions, chilies & spices in curry sauce.
Sarson Da Saag
Mixture of mustard leaves, spinach, and dill.
Shahi Paneer
Homemade cheese cooked with nuts and raisins in special creamy gravy sauce.
Malai Kofta
Veggie balls stuffed with nuts and raisins simmered in a delightful creamy sauce.
Kadahi Paneer
Homemade cheese cooked with bell pepper, onions and spices in creamy tomato sauce.
Bhindi Masala
Okra cooked with onions and special spices.
Daal Tadka
Yellow lentils cooked with fried onions and Indian spices.
Palak Kofta
Veggie balls cooked in fresh spinach leaves & spices.
Mix Vegetables
Mixed vegetables cooked with authentic Punjabi spices.
Veggie Xacuti
Vegatables cooked in a delightful coconut and tamarind sauce with exotic spices.
Bombay Bhaji
Bombay styled mixed vegetables mashed and cooked with exotic spices.
Palak Paneer
Homemade cheese cooked in fresh spinach leaves & spices
Jeera Aloo
Mixture of potatoes, cumin seeds, and Indian spices.
Vegetable Korma
Mixed vegetable cooked with nuts and raisins in creamy gravy sauce.
Daal Makhani
Black lentils cooked with tomatoes, onions and Indian spices.
Traditional Favourites
Sweets
Badana
Sweet boondi. Per pound (lb).
Kujju Katli
Per pound (lb).
Jalebi
Per pound (lb)
Laddu
Boondi Laddu. Per pound (lb).
Matri Or Mattia
Per pound (lb)
Bhuji
Fried, gram flour. Per pound (lb).
Khoya Burfi
Per pound (lb)
Patisa
Barfi
Per pound (lb)
Peanuts
Per pound (lb).
Shakar Pare
Sweet. Per pound (lb)
Mixed Sweet
Per pound (lb).
Gulab Juman
Per pound (lb)
Rasgulla
Per pound (lb).
Veggie Thali
Lunch Box
Non Veggie Thali
Lunch Box
Lunch Special (11:30 AM To 3:00 PM)
Chicken
Butter Chicken
Chicken marinated and baked in a clay oven, than simmered in creamy tomato sauce.
Chicken Vindaloo
Chicken cooked in a hot and tangy sauce with potatoes.
Chicken Xacuti
Chicken cooked in a delightful coconut and tamarind sauce with exotic spices.
Chicken Curry
Chicken cooked in authentic Punjabi style.
Chicken Korma
Chicken cooked with nuts and raisins in special creamy sauce.
Chicken Kadahi
Chicken cooked with bell pepper and onions in tomato sauce.
Chicken Chili
Chicken cooked with bell pepper and onions in special spicy sauce.
Chicken Saag
Chicken cooked with fresh spinach leaves & spices.
Plain Dosa
Made with rice and lentils served with coconut chutney and sambhar.
Idli Sambhar
Steamed rice and lentil cakes flavored with curry leaves, black pepper and cashews.
Sambhar
Lentil-based, vegetable stew.
Masala Dosa
Rolled with potatoes and herbs, served with coconut chutney and sambhar.
Paneer Dosa
Made with rice flour & lentils, rolled with Indian cheese. Served with coconut chutney and sambhar.
Chicken Dosa
Made with rice flour & lentils. Rolled with chicken. Served with coconut chutney and sambhar.
Dosa
Hakka Chinese
Spring Rolls
Served with chili garlic or sweet chili sauce.
Vegetable Hakka Noodles
Chicken Hakka Noodles
Vegetable Manchurian
Beef Curry
Beef cooked in authentic Punjabi style curry sauce.
Beef Korma
Beef cooked with nuts and raisins in special creamy sauce.
Beef Kadahi
Beef cooked with bell peppers and onions in a creamy tomato sauce.
Beef Vindaloo
Beef cooked in a hot and tangy curry with potatoes.
Beef Saag
Beef cooked with fresh spinach leaves & spices.
Beef Dishes
Lamb Dishes
Lamb Kadahi
Lamb cooked with bell pepper and onions in a creamy tomato sauce.
Lamb Curry
Lamb cooked in authentic Punjabi style curry sauce.
Lamb Vindaloo
Lamb cooked in a hot and tangy curry with potatoes.
Lamb Saag
Lamb cooked with fresh spinach leaves & spices.
Lamb Korma
Lamb cooked with nuts and raisins in special creamy sauce.
Rogan Josh
Tender pieces of lamb cooked with ginger and browned onion.
Keema Mutter
Minced lamb cooked with spices & fresh coriander leaves.
Rasmalai
Spongy, deep-fried dough balls soaked in a sweet milk syrup.
Gulab Jamun
2 Spongy, deep-fried dough balls soaked in a sweet syrup.
Garam Gajrela
Very famous Indian dessert. Grated carrot cooked in milk and sugar. Garnished.
Faluda Kulfi
Plain Kulfi
Rasgulla
2 Ball-shaped dumplings cooked in a light sugar syrup.
Mango Kulfi
Home-made mango ice cream.
Coconut Kulfi
Desserts
Tandoori Dishes
Chicken Tandoori
Chicken marinated in yogurt & spices than baked in a clay oven and finished in a light sauce.
Paneer Tikka
Homemade cheese marinated in yogurt & spices than baked in a clay oven and finished with a light sauce.
Sheikh Kabab
Ground lamb/beef/chicken cooked with fresh herbs & spices grilled in clay oven.
Soya Malai Chaap
Chicken Tikka
White meat marinated in yogurt & spices than baked in clay oven and finished with a light sauce, bell peppers and onions.
Tandoori Mixed Grill
Various meats marinated in yogurt & spices than baked together in a clay oven and finished with a light sauce.
Bhalla Chaat
Lentil dumpling, wheat chips, potatoes, onions, chickpeas tossed with yogurt and tamarind chutney. Garnished with fresh herbs.
Chaat Paapri
Wheat chips, chick peas, potatoes and onions tossed with yogurt & tamarind chutney.
Pappadum
Fried.
Dahi Bhalla
Lentil dumplings, potatoes, chickpeas & spices tossed in yogurt and tamarind chutney.
Bhel
A mixture of puffed rice, gram flour sev, tomato, cucumber & onion served with tamarind chutney.
Golguppe
6 hollow, crispy-fried puffed balls that comes with spiced potatoe, onion, and chickpeas filling & spicy flavored water.
Dahi Batata Poori
Crisp mini poories, potatoes, chickpeas and onions tossed with yogurt & tamarind sauce topped with gram flour sev and herbs.
Cold Appetizers
Biryani
Beef Biryani
Shrimp Biryani
Rice cooked with shrimp & blend of spices.
Goat Biryani
Rice cooked with goat meat & blend of spices.
Coconut Rice
Rice cooked with coconut.
Peas Pulao
Rice cooked with onions, green peas, nuts and cumin seeds.
Plain Rice
Fragrant rice cooked with hint of cumin seeds.
Lamb Biryani
Rice cooked with tender lamb meat & blend of spices.
Vegetable Biryani
Rice cooked with mixed vegetables & blend of spices.
Chicken Biryani
Rice cooked with chicken & blend of spices.